The Cook family began raising a few chickens the summer of 2000 after reading Joel Salatin's book, Pastured Poultry Profits. When they began it was to raise meat birds for their own use selling a few just to help cover costs. Over the past 10 years it has grown into a family farm and business. Their passion for all natural, non-medicated, grass-fed meat was kindled after reading Salatin's book. Over the last 10 years they have expanded our production to include pork, beef, lamb, eggs and turkeys.
 
For more information about Cook Family Farm, visit their Website at www.cookfamilyfarm.com or visit them this Saturday at the Market.

Don't let the cooler temperatures fool you! Corn, squash, peaches and apples are at the Market in abundance!